My Crazy New Year’s Resolution
Thursday, April 26th, 2007 by Stacie
Today, because, really, I have far too much time on my hands, I am making this pie. I was going to make it yesterday but then I saw the “chill 4 hours” part of the instructions and put it off until I had more than 4 hours until dinner.
You see, I am insane. Have I mentioned that before? Well, I am. And for my New Year’s Resolution I decided I would make every Bon Appetit cover recipie. January was a roasted rack of lamb, which looked scary but turned out to be one of those recipies that is so incredibly easy it will be making an appearance every time lamb is on sale. February was just an upside down apple cake. Easy peasy. March was a pizza, which I haven’t made yet but as I make pizza all the time I don’t forsee any problems.
April, however, is a lemon meringue ice cream pie in toasted pecan crust. So far I have made the lemon curd part which came out pretty well, if I do say so myself (she says, licking the bowl). I’ve never had a problem with meringue, but that toasted pecan crust has me worried.
I’m also adding a slate walkway to my perennial bed. Because, as I think I mentioned before, I am insane.